The company has been on the market since
1979, produce only
special shapes of egg pasta sixty percent
of which are divided into three types of
named garganelli pasta, with excellent prices in relation to quality.
Are guaranteed high quality standards whit big attention to the choice
of raw materials and accurate control of all phases of production based on the HACCP system.
HACCP system we implemented with the certification IFS
The company has always paid special attention to the
choice of raw materials
and in particular to use only eggs from farms where hens are fed exclusively with
feed natural and grade durum wheat semolina. Always to keep a high quality dryng
of the product is obtained in cells with low temperatures where the pasta Zanini is
left to rest at least 16 hours.
We would like to highlight how our garganelli pasta have their own originality from an exclusive idea patented.
For all types of pasta Zanini are used bronze dies with extrusion of the browse at low pressure so as not to deplete
the product of rich sensory characteristics that it possesses in the beginning, almost all our formats are rifled
to collect the condiments as the restaurant.
Our range of packages includes:
250 g plastic bag
250 g bag or box of paper
500 g plastic bag
The plants completed in the year 1993 has a total area of 2500 mq and are operating four lines .
Our clients are large retailers and distributors.
The product are sold to the retailers brand and the Zanini brand.